In 100 g (Grams) of Tortillas, ready-to-bake or -fry, flour, refrigerated there is 0.024 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Tortillas, ready-to-bake or -fry, flour, refrigerated.

Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Tortillas, ready-to-bake or -fry, flour, refrigerated

Tortillas, ready-to-bake or -fry, flour, refrigerated is a type of Baked Products. The most significant nutrients in Tortillas, ready-to-bake or -fry, flour, refrigerated are listed below.

Water	31.98 g	31.98%
Energy (calorie)	306 kcal
Energy (joule)	1279 kJ
Protein	8.2 g	8.2%
Total lipid (fat)	7.99 g	7.99%
Ash	2.45 g	2.45%
Carbohydrate, by difference	49.38 g	49.38%
Fiber, total dietary	3.5 g	3.5%
Sugars, total	3.71 g	3.71%
Sucrose	0.6 g	0.6%
Glucose (dextrose)	0.38 g	0.38%
Fructose	0.28 g	0.28%
Lactose	0 g
Maltose	2.45 g	2.45%
Galactose	0 g
Starch	38.38 g	38.38%
Calcium, Ca	146 mg	0.15%
Iron, Fe	3.63 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	206 mg	0.21%

Nutrients in Tortillas, ready-to-bake or -fry, flour, refrigerated